Agroecology: The Ecology of Sustainable Food Systems, Third by Stephen R. Gliessman

By Stephen R. Gliessman

Agroecology is a technological know-how, a efficient perform, and a part of a social circulate that's on the leading edge of reworking nutrition platforms to sustainability. development upon the ecological beginning of the agroecosystem, Agroecology: The Ecology of Sustainable meals structures, 3rd Edition presents the fundamental beginning for knowing sustainability in all of its elements: agricultural, ecological, fiscal, social, cultural, or even political. It offers a case for foodstuff approach swap and why the present business version of meals construction and distribution isn't really sustainable.

See What’s New within the 3rd Edition:

  • Chapters on animal construction and social swap in meals structures
  • Updated case reports, references, web content, and new examine
  • Emphasis on how weather swap affects agriculture
  • Greater specialize in health and wellbeing matters with regards to food
  • The publication starts off with a spotlight at the key ecological components and assets that effect agricultural crops and animals as person organisms. It then examines the entire elements of agroecosystem complexity, from genetics to landscapes and explores the transition approach for reaching sustainability and symptoms of development. The booklet then delves into energy and keep watch over of meals structures via agribusiness, and the necessity to advance a brand new paradigm that strikes past creation and explores problems with nutrition justice, fairness, foodstuff safety and sovereignty. The booklet concludes with a decision to motion in order that learn and schooling can hyperlink jointly for transformative swap in our meals systems.

    Groundbreaking in its first version, revered in its moment variation, this 3rd version of this usual textbook has advanced besides the sphere. Written via knowledgeable with greater than forty years of expertise, the 3rd variation starts off with a powerful ecological origin for farming practices and ends with we all considering the serious significance of transitioning to a brand new paradigm for foodstuff and agriculture, and what this implies for our future.

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    Extra resources for Agroecology: The Ecology of Sustainable Food Systems, Third Edition

    Example text

    Agroecosystems are then described in terms of how they compare, structurally and functionally, with natural ecosystems. The principles and terms presented in this chapter will be applicable to our discussion of agroecosystems throughout this book. STRUCTURE OF NATURAL ECOSYSTEMS An ecosystem can be defined as a functional system of complementary relations between living organisms and their environment, delimited by arbitrarily chosen boundaries, which in space and time appear to maintain a steady yet dynamic equilibrium.

    Industrial agriculture has become so deeply integrated into the world economic system, which is controlled by a relative handful of elites, that it is not industrial agriculture itself that is vulnerable so much as it is the world’s food consumers and smallholder farmers. The world’s food staples, like corn, soybeans, wheat, and rice, are increasingly treated as commodities for wealth production, not as food. Long bought and sold in the international commodity markets, they are now subject to speculation, just like home mortgages, currency, and gold.

    9 A dried-up, drought-affected soybean field in northern Iowa. The extreme drought of 2012, one of the most severe on record, caused significant crop losses in the Midwest of the United States. ) 15 Case for Fundamental Change in Agriculture synthetic fertilizer, because years of providing crop nutrition solely through chemical means have dramatically lowered the soil’s moisture-holding capacity through depletion of its organic matter. As noted earlier, monoculture and genetic uniformity also dramatically increase vulnerability to pests and disease.

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